Welcome to Abeja

We welcome your visit to Abeja for the special events listed below. The winery is open to the public by appointment only. It is best to plan ahead as reservations are limited.

March 14 | Festival du Fromage
Join us for a celebration of craft, community, and the timeless art of cheesemaking. Enjoy a seated tasting of wines and small bites using cheese, as well as live demonstrations of hand-pulled fresh mozzarella and Scamorza grilled over a live fire to golden perfection.

April 3 – 5 | Skysill Release & Spring Kick-Off Weekend
Explore the rare and expressive character of Skysill Vineyard in a thoughtfully curated seated tasting. Be among the first to experience the debut of Skysill Merlot, poured alongside new vintages of the Skysill’s collectible Chardonnay and Cabernet Sauvignon artfully paired with saml bites from The Kitchen at Abeja.

April 3 | Skysill Winemakers’ Dinner
Abeja’s winemakers invite you to an unforgettable five-course feast celebrating the site-driven elegance of Skysill Vineyard wines. Chefs Mike Easton and Frank Magaña, of The Kitchen at Abeja, will bring their culinary artistry to life through thoughtful pairings that honor the complexity and precision of Abeja’s most prized collection.

April 12 | Walla Walla Wine on Tour l Boise, ID
Abeja travels to Boise to join more than 45 Walla Walla wineries for an evening of tasting and discovery, hosted by the Walla Walla Valley Wine Alliance.

April 19 | Walla Walla Wine on Tour l Spokane, WA
Abeja joins the Walla Walla Valley wine community in Spokane for an evening of tasting and discovery, presented by the Walla Walla Valley Wine Alliance. 

April 30 - May 3 | Spring Release Weekend
Experience the beauty of Abeja in full spring bloom, then delight in a seated tasting of newly released spring wines crafted for balance and finesse, served alongside thoughtfully paired small bites from The Kitchen at Abeja.

June 15 & 16 | Walla Walla Chamber Music Festival
The Walla Walla Chamber Music Festival returns to Abeja for an intimate evening of music, featuring richly expressive works performed in our charming, acoustically resonant Big Barn.

July 17 | La Fête du Vin
Mark 25 years of Abeja’s Bordeaux-inspired winemaking at a grand tasting featuring iconic wines, rare cellar selections, and the sounds of French jazz, while enjoying a relaxed summer fête atmosphere and garden-party attire.

July 18 | 25th Anniversary Dinner with Andy Ricker
Andy Ricker, the Michelin and James Beard award-winning chef behind the influential Pok Pok restaurants in Portland and New York, will travel from Thailand to Walla Walla to serve as guest chef for an unforgettable Thai dining experience celebrating 25 years of Abeja. Menu.

September 11 & 12 | Summer Release & Walking Tours
Join us for the unveiling of summer release wines, and enjoy a guided walking tour of our historic farmstead, vineyards, gardens, and cellar.

September 12 | Winemakers’ Harvest Dinner 
Dine from our Skysill Estate vineyard, just two miles from the winery, with sweeping views of the valley and Blue Mountains beyond, at a harvest-inspired dinner created by Chef Mike Easton, paired with a curated selection of wines presented by Abeja’s winemaking team.

November 5 – 8 | Fall Release Weekend
Set against the vibrant autumn colors along Mill Creek, this seated tasting highlights newly released wines, complemented by small bites from The Kitchen at Abeja.

December 4 & 5 | Holiday Celebration
Ring in the holidays at our quintessential Holiday Inn with a festive tasting artfully paired with small bites from The Kitchen at Abeja.

December 12 | Third Annual Oyster Festival
Abeja celebrates Northwest seafood with the return of our cozy annual Oyster Festival. Enjoy your favorite bivalve on the half shell, grilled, fried, and creamy. 

December 19 | Cabernet & Carols
Gather for a festive afternoon pairing Cabernet and strolling carolers, creating a warm, inviting atmosphere filled with seasonal music and holiday cheer.