Welcome to Abeja

We welcome your visit to Abeja for the special events listed below. The winery is open to the public by appointment only. It is best to plan ahead as reservations are limited.


August 21 | Sunset Supper & Starlight SOLD OUT
Plan a late-summer escape of two nights or more at The Inn at Abeja that includes a stay on Friday, August 21, then join us for an evening of seasonal dining and celestial discovery. Following a family-style dinner from The Kitchen at Abeja, Whitman College astronomy professor Andrea Dobson will guide guests through the constellations above the valley. Prepare to be star-struck!

September 6 | Labor Day Weekend Brunch
Get your morning off to a sparkling start with our new Sparkling Brunch Series, offered in honor of our 25th anniversary. Gather at our historic farmstead to enjoy the breakfast for which Abeja is known. Typically served only to Inn guests, this celebrated morning table is open to the community by reservation on select dates throughout the year.

September 11 & 12 | Summer Release & Walking Tours
Join us for the unveiling of summer release wines, and enjoy a guided walking tour of our historic farmstead, vineyards, gardens, and cellar.

September 12 | Winemakers’ Harvest Dinner 
Join Abeja winemakers Daniel Wampfler and Amy Alvarez-Wampfler for an exceptional evening celebrating the season in the Walla Walla Valley. The Kitchen at Abeja’s Executive Chef, Mike Easton and Chef de Cuisine Frank Magaña will prepare a coursed menu inspired by ingredients at their peak, with each course thoughtfully paired with Abeja wines.

October 10 |  Pop-Up Tasting at The Lodge at Columbia Point, Richland
Join the Abeja team for a special curated tasting of four estate and flagship wines paired with small bites from RIVA. Later that evening, enjoy an Abeja wine dinner at RIVA. Dinner details to follow.

October 30 | Hank Shaw Dinner
Join Executive Chef Mike Easton and friend Chef Hank Shaw for a dinner of foraged and wild dining served family-style. James Beard Award Winner Hank Shaw will create a menu for a select number of guests to celebrate the 10th anniversary re-release of Chef Hank’s acclaimed cookbook, "Buck, Buck, Moose.” Guests will receive a signed copy of book with each ticket and enjoy an evening with chefs.
View menu

November 6 – 8 | Fall Release Weekend
Set against the vibrant autumn colors along Mill Creek, this seated tasting highlights newly released wines, complemented by small bites from The Kitchen at Abeja.

November 26 |  Thanksgiving Dinner 
Gather at The Kitchen at Abeja with family and friends for a traditional Thanksgiving meal, served family style at your table. Enjoy beautifully prepared favorites, passed and shared among your party.

December 4 & 5 | Holiday Celebration
Ring in the holidays at our quintessential Holiday Inn with a festive tasting artfully paired with small bites from The Kitchen at Abeja.

December 6 | Holiday Sparkling Brunch
Join us over Holiday Barrel Weekend for a festive brunch celebrating the season. Enjoy a three-course menu that includes sparkling wine, fruit, pastries, and savory items.

December 12 | Third Annual Oyster Festival  
Abeja celebrates Northwest seafood with the return of our cozy annual Oyster Festival. Enjoy your favorite bivalve on the half shell, grilled, fried, and creamy. 

December 19 | Cabernet & Carols: A Live Music Concert
Gather for a seated concert of Christmas classics performed by talented local vocalists and instrumentalists. Enjoy a pre-ordered lunch from The Kitchen at Abeja and wine throughout the performance, then linger after the show to toast the season with friends.

December 25 | Holiday Dinner 
Gather around the table for a Christmas dinner, served family-style. Toast the season with Abeja wines while enjoying roasted mains, classic sides, warm bread, and a festive holiday dessert for a joyous finish.

December 31 | Buona Notte Party 
Ring in 2027 with a Tuscan-inspired New Year’s Eve dinner at The Kitchen at Abeja. Gather around the table for a festive family-style feast paired with Abeja wines, then raise a glass to the new year at midnight, Eastern Time.