Welcome to Abeja

We welcome your visit to Abeja for the special events listed below. The winery is open to the public by appointment only. It is best to plan ahead as reservations are limited.


April 30 - May 3 | Spring Release Weekend
Experience the beauty of Abeja in full spring bloom, then delight in a seated tasting of newly released spring wines crafted for balance and finesse, served alongside thoughtfully paired small bites from The Kitchen at Abeja.

May 10 | Mother's Day Brunch 
Treat Mom to a Sparkling Brunch at Abeja’s historic farmstead that shows how much you care. This special three-course breakfast, typically reserved for Inn guests, includes French press coffee, fresh orange juice, and a splash of our new Blanc de Blancs.

June 15 & 16 | Walla Walla Chamber Music Festival
The Walla Walla Chamber Music Festival returns to Abeja for an intimate evening of music, featuring richly expressive works performed in our charming, acoustically resonant Big Barn.

July 4 | Fourth of July BBQ 
Join us for a red, white, and barbecue celebration at our historic farmstead. This star-spangled afternoon includes live music, classic American barbecue, vibrant summer salads, and festive desserts showcasing the valley’s seasonal bounty.

July 17 | La Fête du Vin
Mark 25 years of Abeja’s Bordeaux-inspired winemaking at a grand tasting featuring iconic wines, rare cellar selections, and the sounds of French jazz, while enjoying a relaxed summer fête atmosphere and garden-party attire.

July 18 | 25th Anniversary Dinner with Andy Ricker
Andy Ricker, the Michelin and James Beard award-winning chef behind the influential Pok Pok restaurants in Portland and New York, will travel from Thailand to Walla Walla to serve as guest chef for an unforgettable Thai dining experience celebrating 25 years of Abeja. Menu.

September 11 & 12 | Summer Release & Walking Tours
Join us for the unveiling of summer release wines, and enjoy a guided walking tour of our historic farmstead, vineyards, gardens, and cellar.

September 12 | Winemakers’ Harvest Dinner 
Dine from our Skysill Estate vineyard, just two miles from the winery, with sweeping views of the valley and Blue Mountains beyond, at a harvest-inspired dinner created by Chef Mike Easton, paired with a curated selection of wines presented by Abeja’s winemaking team.

November 5 – 8 | Fall Release Weekend
Set against the vibrant autumn colors along Mill Creek, this seated tasting highlights newly released wines, complemented by small bites from The Kitchen at Abeja.

December 4 & 5 | Holiday Celebration
Ring in the holidays at our quintessential Holiday Inn with a festive tasting artfully paired with small bites from The Kitchen at Abeja.

December 12 | Third Annual Oyster Festival  
Abeja celebrates Northwest seafood with the return of our cozy annual Oyster Festival. Enjoy your favorite bivalve on the half shell, grilled, fried, and creamy. 

December 19 | Cabernet & Carols
Gather for a festive afternoon pairing Cabernet and strolling carolers, creating a warm, inviting atmosphere filled with seasonal music and holiday cheer.