Fresh, Vibrant Dining to Enhance Your Stay

for Guests of The Inn at Abeja

Abeja Winery & Inn

Fresh, Vibrant Dining to Enhance Your Stay

for Guests of The Inn at Abeja

Abeja Winery & Inn

An Invitation to Linger

The Inn at Abeja's locally-sourced dining menu nourishes the body the same way a stay at our historic farmstead restores tranquility to the soul. From afternoon charcuterie platters to plated dinners, The Kitchen at Abeja has imagined a menu that invites guests to settle into an immersive wine country experience while the hum of the outside world fades away.

Advance Reservations Required
We appreciate your understanding that dining options must be arranged 72 hours before arrival. Please email or call The Inn to place your order.

wine country shared plates

WINE COUNTRY SHARED PLATES

Take the edge off hunger with one of our beautifully arranged artisan shared plates waiting for you on arrival or as a starter before dinner. Prepared fresh by The Kitchen at Abeja with attention to detail and designed as the perfect accompaniment to a glass of wine. Each order serves two guests.

Available daily by preorder 72 hours in advance of delivery

artisan box lunch

ARTISAN BOX LUNCH

The perfect accompaniment to a day of wine tasting or a lazy afternoon picnic alongside Mill Creek. Choose from a selection of fresh sandwiches served on wholesome bread with a crisp, seasonal salad, chips, a homemade cookie, and sparkling water.

Offered daily by preorder 72 hours in advance of delivery. Pick up or delivery available between 10:30 am - 1 pm.

dinner for two

DINNER for TWO

Enjoy the beauty of Abeja while unwinding in the privacy of your cottage or suite with a relaxing dinner for two prepared by The Kitchen at Abeja and delivered to your door at 6 pm. Our fresh, seasonal menu includes homemade buttermilk biscuits, a Walla Walla farm salad, a choice of two entrees, whipped potatoes, roasted vegetables and a cookie.

Available Sun – Wed evenings by preorder 72 hours in advance of delivery

farmhouse dinner for ten

FARMHOUSE DINNER for Ten

Let us do the cooking while you make the most of your stay in the Farmhouse with dinner service for 10. Gather on the veranda for outdoor dining surrounded by estate vineyards and the rolling hills of the Palouse, or settle into the comfort of the dining room for a family-style wine country feast. We will deliver a delicious dinner to your door, then return to clean up afterward. How easy (and delicious) is that?!

Available daily by preorder 72 hours in advance of delivery

dining at the kitchen at abeja

DINING at THE KITCHEN at ABEJA

Enjoy the pastoral beauty of our 38-acre farmstead while savoring The Kitchen at Abeja’s five or seven-course prix-fixe menu showcasing fresh Pacific Northwest cuisine. Chef Jake Crenshaw updates the menu weekly and collaborates with winemakers Dan Wampfler and Amy Alvarez-Wampfler on optional wine pairing selections that explore how food and wine’s contrasting flavors and complementary tastes combine to elevate the dining experience.

Open Thursday – Saturday, by reservation

breakfast with your stay

BREAKFAST with YOUR STAY

One of the highlights of The Inn at Abeja is our gourmet breakfast included with each stay. Start your day with a glass of freshly squeezed orange juice and a warm mug of coffee from Walla Walla Roastery, then settle in for breakfast featuring locally-sourced ingredients. A spring menu may include a flaky handmade pastry, followed by asparagus fritters with wild mushrooms, eggs, and dill crème. An elegant summer menu might begin with a baked egg and chives, followed by a whipped ricotta lemon pancake drizzled with blueberry compote.

Served each morning from 8:30 – 9:30 am

Grape leaves in autumn
yellow bee

A timeless property

Abeja’s unique history is captured in all seasons

Carriage House at dusk
yellow bee

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