The Kitchen at Abeja

Abeja Winery & Inn


In the Heart of Wine Country

Enjoy Abeja Wines

Refined Culinary Artistry

Innovative Wine Country Cuisine

Enjoy Abeja Wines

Welcome to The Kitchen at Abeja

Surrounded by the quiet beauty of a pastoral landscape, The Kitchen at Abeja invites guests to slow down and savor the aromas, flavors, and textures of inspired Northwest cuisine while recalling the storied history of a Walla Walla Valley farmstead. Fresh, locally sourced ingredients from the vineyards, farmlands, orchards, coastal waters, and ranches of Washington State provide an innovative menu inspired by refined culinary artistry. Bountiful seasonal ingredients inform the meal, each dish a window to the varied and generous flavors of the region.

Vibrant Wine Country Dining

Abeja winemakers Dan Wampfler and Amy Alvarez-Wampler collaborate with Executive Chef Elodie Li on the diner's choice of a five or seven-course prix fixe menu, updated weekly, that honors the glorious riches of Pacific Northwest land and sea. Food and wine pairings delight the senses with contrasting flavors and complementary tastes. Abeja's estate vineyards, charming gardens, panoramic views, and exceptional guest service complete the evening for an immersive wine country experience that honors balance in all things.


Open evenings, by reservation only
Seating from 5:30 – 7:30 pm
Days vary, please check reservation page for details.

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Our Commitment to Sustainability

The name Abeja, Spanish for bee, was chosen to honor our deep-rooted respect for the environment and the importance we place on community. These founding principles guide us in everything we do and underscore our commitment to stewardship of our natural resources and allegiance to social equity. Likewise, we cultivate meaningful relationships with local growers and artisan food purveyors who share our vision for sustainability.

Grape leaves in autumn
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A timeless property

Abeja’s unique history is captured in all seasons

Carriage House at dusk
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News from The Inn

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