To Our Loyal Abeja Customers and Valued Guests,

The well-being of our customers, visitors, team members, partners and the community is our top priority. We are closely monitoring and following the CDC's and WHO's statements regarding COVID-19 and following the recommendations of these agencies as well as local, state and federal health officials.

Our team members consistently practice protocols designed to improve hygiene and sanitation as well as prevent illnesses. Given the recent COVID-19 outbreak, we have also implemented the following steps:

• conducted a deep cleaning throughout the winery, the tasting room and The Inn and increased cleaning frequency throughout the day
• increased hand-sanitizing stations for team members and visitors to clean their hands more frequently
• retrained employees on best practices for hygiene and winery cleaning to prevent the spread of illness
• reset public seating areas, revised breakfast service and reformatted tastings to adhere to social distancing directives and to make greater use of outdoor space, weather permitting

THE INN AT ABEJA

Ensuring guests feel comfortable throughout their stay is of utmost importance to us. Each cottage has its own entrance, and our 38-acre estate allows guests to explore the property's abundant gardens, creek and vineyards. Our renowned gourmet breakfasts are served on the patio each morning, as weather allows. For those who prefer a more intimate setting, in-room service is available. The same is true of our wine tastings, included with each stay.

In addition, through The Inn at Abeja's management company, Columbia Hospitality, we have partnered with EcoLab, a global leader in infection prevention, to enhance our already stringent safety and sanitation standards as part of the Columbia Clean program that includes, among other measures, the following protocols:

• Utilizing highly effective and sustainable Ecolab cleaning products to clean and disinfect throughout the properties.
• Increasing the frequency and intensity of cleaning and disinfecting high-touch, high-traffic areas, such as light switches, door handles, elevator buttons, and more.
• Increasing the frequency of cleaning and sanitizing culinary tools and kitchen work areas, along with team members wearing personal protective equipment, sanitizing POS systems between uses, and more.
• De-cluttering paper and other amenities, such as pen, paper, directories, etc. and supplementing with digital options or providing amenities upon request.
• Implementing innovative clean technologies, such as modern electrostatic sprayers and ultraviolet light to sanitize surfaces and objects

Tasting Appointments

We have developed a comprehensive strategy to ensure the health and safety of guests joining us for a tasting, including implementing the following measures:

• tastings will be hosted outdoors, as weather allows
• groups are limited to no more than five guests per party
• tables are set a minimum of six feet apart
• host will wear a mask at all times
• tasting flights will be poured prior to guests' arrival
• all service items are single use or completely sanitized between groups
• all contact surfaces are disinfected between each group
• an appointment is required, as has been our tradition at Abeja

Inn Cancellation Policy: So that you may plan your next trip with confidence, any stay through July 31, 2020 may be cancelled without penalty.

Wine Pickup: If you are in the area and would like to pickup wine, we are offering curbside delivery. Please email us to make arrangement before arriving so that we may have your order ready for you.

Please contact us if you have any questions or we may be of assistance.