Our gourmet breakfast, complimentary each morning for all guests of The Inn at Abeja, begins with fresh squeezed orange juice and baked goods featuring local, seasonal produce, including such favorites as our Strawberry-Rhubarb Crisp, Apricot Scones, or local cherries poached in our own Cabernet Sauvignon served over our Creamy Rice Breakfast Pudding. Save room for our main course which might be our Walla Walla Sweet Onion Quiche with our house-made Rosemary Apple Sausage or Eggs Benedict with locally foraged morel mushrooms and spring asparagus. We use farm fresh eggs and local meats, fresh herbs and berries from our breakfast garden, and locally grown produce including our famous Walla Walla sweet onions.
Our menu changes daily and we provide two additional menu items to accommodate guests who are on a more restricted diet.
Breakfast is served daily in our dining room or on our garden patio between 8:30AM and 9:30AM. With prior notice, we will gladly deliver breakfast to your cottage. If you need to leave early we are happy to pack a breakfast basket for you to enjoy.