Culinary Collaboration in Wine Country

The Kitchen at Abeja

Abeja Winery & Inn

Culinary Collaboration in Wine Country

The Kitchen at Abeja

Abeja Winery & Inn

Seasonal Northwest Bounty, Paired to Perfection

The Kitchen at Abeja’s celebrated prix fixe menu invites guests to slow down and savor the best of wine country fine dining. An optional wine pairing menu, created in collaboration with Abeja’s winemakers, takes the dining experience to new heights.

jake crenshaw, chef

Jake Crenshaw, Chef

Chef Jake Crenshaw leads The Kitchen at Abeja. He has been an integral part of the Walla Walla Valley’s epicurean community since 2006, working as chef and restaurateur alongside the valley's finest farmers, ranchers, and vintners. He arrived in Walla Walla with a resume that included work in prestigious west coast restaurants from Santa Barbara to Seattle, quickly earning a reputation as one of the early leaders of Walla Walla's burgeoning culinary scene. The Kitchen at Abeja showcases Chef Jake's talent for seasonally-inspired Pacific Northwest fine dining.

dan wampfler & amy alvarez-wampfler, winemakers

Dan Wampfler & Amy Alvarez-Wampfler, Winemakers

Since joining Abeja in January 2016, winemakers Dan Wampfler and Amy Alvarez-Wampfler have combined their formidable winemaking talents with their love for one another. Drawing on more than four collective decades of Columbia Valley winemaking experience, the Wampflers craft wines marked by a solid framework of tannin and acidity with clean, lush fruit flavors, a rich mid-palate, and a generous finish. Notable for elegance and balance, Abeja wines are especially well-suited to the table, where the Wampflers themselves enjoy connecting with family, friends, and, most importantly, one another.

Grape leaves in autumn
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A timeless property

Abeja’s unique history is captured in all seasons

Carriage House at dusk
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News from The Inn

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Meet the team
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THESE ARE THE PEOPLE

Committed to World-Class Wine & Exceptional Guest Experiences

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