In the rolling foothills of Walla Walla’s Blue Mountains, founders Ken and Ginger Harrison carefully restored a century-old farmstead to create a pristine setting for the relentless pursuit of extraordinary Washington State Cabernet Sauvignon. Surrounding the winery are seven meticulously refurbished private cottages offering guests serene luxury alongside a modern, working winery and its estate vineyard. Carefully tended gardens, meandering creeks, wildlife and spectacular views are abundant on the 38-acre property.