Each day, our gourmet breakfast is prepared for guests of The Inn at Abeja while they enjoy basking in the sunlight overlooking Titus Creek or cozied up in our Tasting Room by the fire. Our breakfast offering rotates both seasonally and daily, featuring signature, house-made delicacies alongside freshly squeezed orange juice and piping hot coffee to start your morning right.
Rhubarb Oat Crisp
Meyer Lemon Curd-Filled Donuts
Chocolate Cherry Scones
Strawberry Rhubarb Crisp
Northwest Smoked Salmon Hash and Smoked Applewood Bacon
Poached Farm Egg, Horseradish Crème
Grilled Capicola Ham, Gruyere Cheese, Sauce Mornay, Toasted Sourdough, Sunny Side Up Egg
Walla Walla Sweet Onion Quiche and House-made Apple Rosemary Sausage
Sourdough Waffles and Smoked Applewood Smoked Bacon
Apple Compote, Cider Maple Syrup, Pecan Praline
Local Asparagus, Morel Mushrooms
ON THE LIGHTER SIDE
Greek Yogurt, Fruit
Breakfast offerings change regularly and are included in every stay at The Inn at Abeja.