Traditional methods combined with innovative techniques, and a meticulous commitment to detail, define the Abeja winemaking philosophy. From the site chosen to plant the vines, and the care given them throughout the year, to harvest, and through the numerous stages of the winemaking process, there are many choices to make and each have a lasting and cumulative effect upon quality.

Our small team is passionately dedicated to quality. This begins in the vineyard, and continues through every part of the process that leads to our final product. Our state-of-the-art winery is designed to handle even the smallest quantities of fruit, so that farming for flavor always takes precedence over logistics.

Our wines are made to accompany the meal. This means a balanced wine with a solid framework of tannin and acidity that is filled with pure, lush, fruit, richness in the mid-palate, elegant integrated oak, a moderate alcohol level and a generous finish. We accomplish this through meticulous viticultural management, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.

We create our wines and determine their prices with the intent that each will far surpass your expectations. Whether the price is $17 or $70, you can count on our wines to over-deliver.