Each day, our gourmet breakfast is prepared for guests of The Inn at Abeja while they enjoy basking in the sunlight overlooking Titus Creek or cozied up in our Tasting Room by the fire. Our breakfast offering rotates both seasonally and daily, featuring signature, house-made delicacies alongside freshly squeezed orange juice and piping hot coffee to start your morning right.

BREAKFAST OFFERINGS

Rhubarb Oat Crisp
or
Meyer Lemon Curd-Filled Donuts
or
Apricot Scones
or
Chocolate Cherry Scones
or
Strawberry Rhubarb Crisp

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Northwest Smoked Salmon Hash and Smoked Applewood Bacon
Poached Farm Egg, Horseradish Crème
or
Croque Madame
Grilled Capicola Ham, Gruyere Cheese, Sauce Mornay, Toasted Sourdough, Sunny Side Up Egg
or
Walla Walla Sweet Onion Quiche and House-made Apple Rosemary Sausage
or
Sourdough Waffles and Smoked Applewood Smoked Bacon
Apple Compote, Cider Maple Syrup, Pecan Praline
or
Eggs Benedict
Local Asparagus, Morel Mushrooms

 

ON THE LIGHTER SIDE

Abeja Granola
Greek Yogurt, Fruit
or
Steel-Cut Oats
Fruit Compote

Breakfast offerings change regularly and are included in every stay at The Inn at Abeja.