Summer Kitchen Cottage $265 per night Friday, Saturday, Sunday $245 per night Monday, Thursday [These 2008 rates are for double occupancy and do not include tax] King bed Kitchen includes: gas range & oven, full fridge, dishwasher, microwave Satellite television in living room Shower & tub Two levels with bedroom upstairs Dial-up computer access 743 square feet This was once the center for feeding harvest crews, canning, making jam, and preserving the bounty of the farm. Today, it still boasts a kitchen, now modern with cherry cabinets and well-equipped for those who enjoy cooking. A large sitting and eating area adjoins the kitchen. Pictures of early farm life grace the walls, and an antique pickle sign hangs as a reminder of the cottage’s former life. Upstairs, guests will find a comfortable king-sized bed. The adjoining, large bath features a claw-foot tub that begs you to relax in a lavender-scented bath. We provide the salts. The bedroom is decorated with bits and pieces of the past, from a touching, hand-colored wedding portrait to a dress form from the turn of the century. A few steps off the bedroom is a balcony looking east over our Mill Creek estate vineyard. It is a perfect place on a warm night for holding hands and counting stars. If you’re more of a morning person, the balcony is aligned perfectly with the sunrise. This was the first of the accommodations to be renovated on the property and was the recipient of the 1997 Walla Walla 2020 Award for Architectural Restoration.